Superior Lokwan Wheat This premium quality grain gives you the best, softer and fluffier rotis that are yummy to eat. You can enjoy the goodness of nature in every bite, as it is free from any chemicals or adulterants. It has a rich aroma, along with a distinct sweetness and its dough is softer too.
Wheat (species of Triticum) is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. ... It was one of the first crops that could be easily cultivated on a large scale, and its seeds could be stored for long periods in a dry climate.
Urban Platter Soya Chunks (Soya Wadi), 500g. Rich in Protein and Low in Fat. An excellent Vegan source of protein. Can be used as a meat replacement; and in a variety of dishes to add more protein and body to the food.
The soybean (or soya bean) is a plant with fruit called beans, from Eastern Asia. The height of a grown soybean is between less than 20 cm and up to 2 m. One soybean lives for only one year. Probably, it was originally a vine.
Sharbati wheat is a regional variety of atta, derived from the wheat grown in the Sehore and Vidisha regions of MP. Also known as the MP wheat, Sharbati atta is sweeter in taste and better in texture. The grains of Sharbati atta are bigger in size and has a golden sheen to it.