Rock salt is the purest form of salt - unprocessed and raw, devoid of environmental pollutants and chemical components. "It contains 84 out of the 92 trace elements required by the body including potassium, iron, calcium, zinc, magnesium, copper and so on. It's a superior salt, according to Ayurveda,” says Dr.
Jaggery is made from unrefined sugar, and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Not only is Gur better than white sugar which only adds empty calories to your body.
The Sugar not having sedimants and traces of sulphur less than 5ppm , and its remaining parameters nearly matches to pantation white sugar then it is called sulphurless sugar. The sulphurless sugar quality nearly reached the refined sugar
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound ... German word Salz meaning salt and Hallstatt was the site of the world's first salt mine. ... Iodized salt, containing potassium iodide, is widely available. ... when magnesium carbonate was first added to salt to make it flow more freely.
noun. 1mass noun A sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink. 'In a separate bowl, sift together sugar, flour, baking powder and baking soda. '
jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela.
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela.
Salt or sodium chloride (NaCI) is made up of about 40% sodium and 60% chlorine. Salt is the major source of sodium in our diet. Salt is used as a condiment in the preparation of meals, but it can also be added during industrial processing of food.