Black rice is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Black rice is also known as ‘Forbidden Rice’ in Ancient China since only those belonging to the upper class could afford to eat it.
SIRISAM Basmati rice
Its distinctive nutty flavor and unique, slightly floral aroma is similar to that of jasmine rice, which is commonly used in Thai and other Southeast Asian cooking. When cooked, basmati has a slightly softer grain than jasmine rice, while jasmine has a nuttier flavor.
SIRISAM Arborio rice
Arborio is an Italian variety of superfino rice, one of the largest among the short Italian rice varieties in the species Oryza sativa japonica. Named after the commune of Arborio in the northwestern Italian region of Piedmont, Arborio rice is high in amylopectin starch, which is what gives risotto its creamy texture.
SIRISAM Brown rice
Brown Rice is a whole-grain rice with the inedible outer hull removed. White rice is the same grain but has the hull, bran layer, and cereal germ removed.
SIRISAM Jasmine rice
Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn.
SIRISAM Parboiled rice
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.
SIRISAM Red Cargo Rice
Red Cargo rice is a type of non-glutinous long grain rice that is similar to brown rice, in that it is unpolished. The color of the bran is red, purple, or maroon.
SIRISAM Sticky Rice
Sticky rice is a different type of grain from other types of cooking rice. Steaming, not boiling it, is also crucial for creating its unique texture. You want to use long-grain Thai sticky rice (or Thai glutinous rice), which should be available at your local grocery store or Asian specialty market.
SIRISAM Sushi Rice
Use polished (white) short-grain Japanese rice (japonica) or medium-grain California rice. These types of rice are often labeled as sushi rice or Calrose rice at the store here in the US. Wash your rice to get rid of the starchy powder that clings to the grains.
SIRISAM Valencia Rice
The name Valencia comes from the Spanish province, home to authentic paella. This variety is Gluten Free and short-grain rice, also known as pearl rice or round rice which, when cooked, absorbs the liquid well so it becomes tender and moist.
SIRISAM Wild Rice
Despite its name, wild rice is not rice at all. Although it is the seed of an aquatic grass like rice, it's not directly related to it. ... Wild rice was originally grown and harvested by Native Americans, who have used the grain as a staple food for hundreds of years.
SIRISAM Calrose Rice
Calrose Rice is an all-purpose table Rice that cooks up soft, moist, and slightly sticky. It holds together and absorbs flavors well. Calrose Rice can be used for Mediterranean dishes (Paella, Risotto, Pilaf, and Spanish Rice) and Asian dishes (Rice Bowls, Stir Fry, Fried Rice, Fusion Entrées, etc.).
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