This is a lightly spiced and delicious Punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils). There are many ways of making dal or lentils and this recipe is one such method. The consistency of this delicious dal is not thin but a little towards the thicker side.
SIRISAM High Protein Moong Dal
Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods.
SIRISAM Roasted Chana Dal / Bengal Gram
Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal.
SIRISAM Premium Moong Dal
Moong Dal can be used to make both savoury and sweet dishes. Premium brings forth this pack of cleanly packed Moong Dal.
SIRISAM Premium Moong Whole
Moong Whole can be used to make both savoury and sweet dishes. Premium brings forth this pack of cleanly packed Moong Whole.
SIRISAM Urad Dal Chilka
This is popular dal in Northern. It is often cooked with chana dal or methi leaves or even meat, if you are a meat eater. If you eat lentils regularly, I would recommend buying a pressure cooker. It makes cooking them much quicker and easier. The water required and cooking times given here is average for a pressure cooker, but do remember that there are many variants in cooking.
SIRISAM Masoor Whole
Masoor is one of the most commonly used lentils in India. ... Red, white and yellow lentils are decorticated, i.e., they have their skins removed. Saabut means whole, and the brownish skin is retained in this variety of masoor.
SIRISAM Black / Brown Mausami Chana
Channa Mausami is one of the best vegetarian super foods that has always been praised for its amazing health benefits.
SIRISAM Rajma Chitra
Rajma chitra, also known as speckled kidney beans, or pinto beans, is a legume native to the region of Kashmir, and is commonly used in traditional Indian cuisine. … Furthermore, rajmachitra, which is an excellent source of fiber, has significant nutritional value.
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