Pasteurized butter is made in factories, and is almost always government inspected. It's not actually the butter that is pasteurized, but rather the milk / cream that the butter is made from. In order to make cultured butter, bacterial starter cultures have to be re-introduced to “age” the cream.
paneer or also known as cottage cheese is a fresh cheese prepared by curdling the heated milk. paneer is generally a common source of protein for non-meat eaters or vegetarians and hence it has become an integral part of curries in punjabi cuisine or north indian curries.
Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. ... Most cheeses melt at cooking temperature.
Buttermilk is the liquid left over when making butter from milk, thus the name. While it's not exactly a health drink, buttermilk is still a better alternative than some other drinks on the market. The methods for making buttermilk have changed over the years.
Tea made using tea powder is a very mild stimulant, since it contains caffeine. Tea powder contains small quantities of tannic compounds called polyphenols, vitamin A, B2, C, D, K, and P, plus a number of minerals in trace amounts and also aromatic oils.