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The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia,
Black gram (Vigna mungo) is a different species from mung bean/green gram (Vigna radiata). Both species are similar and are sometimes called by the same vernacular names (see Description below). Legume forages. Legume seeds and by-products.
The green gram is a small, round olive green bean with a sweet flavor and soft texture. The mung or moong bean is the seed of Vigna radiata, belonging to the Indian subcontinent. These are commonly used in South-Asian cuisine. They are yellow in color once the skins are removed.
Sona masuri (also, sona masoori, samba masuri, BPT 5204, HMT, or jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.
The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew.
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. ... Shelling almonds refers to removing the shell to reveal the seed.
Peanut is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.
Dal is a term used in the Indian subcontinent for dried, split pulses that do not require ... Chana dal is produced by removing the outer layer of black chickpeas
Essentially, an orange is a ball of juice sacs protected by a waxy skin, the peel. The peel consists of a thin outer layer called the flavedo and a thicker, fibrous inner layer called the albedo. Orange-coloured substances called carotenoids in the flavedo give the fruit its characteristic colour.
Lady's fingers is an alternative English name for okra, the mucilaginous seed pods of a plant of the hollyhock family.
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. Cauliflower is a variety of cabbage, whose white flower head is eaten. Cauliflower is very nutritious, and may be eaten cooked, raw or pickle
In popular culture and commerce, "banana" usually refers to the soft and sweet kind, also known as dessert bananas. Other kinds, or cultivars, of banana have a firmer, starchier fruit.
Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine.
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Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicums are cultivated worldwide and used in many cuisines.
The tomato (Solanum lycopersicum) is a botanical fruit (but not a fruit as ordinary people use the word). It is shiny and smooth. It has many small seeds. It is also very good for health.
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A potato is a root vegetable, the Solanum tuberosum. It is a small plant with large leaves. The part of the potato that people eat is a tuber that grows under the ground. ... Potato usually has a light-brown or yellowish skin and is white or yellow inside.
Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil.
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.
The colour orange takes its name from the fruit. The word "orange" is unusual because it is one of only a few English words that do not rhyme with anything.
It could help to lower your blood pressure as it's rich in vitamin C and antioxidants, she said. The fruit is packed full of potassium and soluble fibre, and could help to lower cholesterol levels. Eating at least five guavas a day for three months may lower your blood pressure by 9/8mmHg, scientists have revealed.
A strawberry is a short plant in the wild strawberry genus of the rose family. The name is also used for its very common sweet edible "fruit" and for flavors that taste like it. The real fruit of the plant are the tiny "seeds" around the "fruit", which is actually a sweet swelling of the plant's stem around the fruit.
In popular culture and commerce, "banana" usually refers to the soft and sweet kind, also known as dessert bananas. Other kinds, or cultivars, of banana have a firmer, starchier fruit. Those are usually called plantains.
Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine
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